_edited.png)
Sample Menus
At Zanini's Catering and Events, our goal is to create an experience you and your guests will never forget with food they will love. All of our menus are specially curated and personalized. We’re happy to discuss our vegan, vegetarian and gluten-free menu options. Here are a few of our favorite sample menus.
Hors d'oeuvres
Bruschetta
Antipasti platters
Marinated Mozzerella
Served Dinners
Baked Salmon
Drizzled with a pesto sauce and served with wild rice, fresh green beans with a green house salad on the side
Beef Tenderloin
Served with garlic mashed and roasted Brussel sprouts
Buffets
Italian Buffet
Romaine, Tomato, Olive & Feta Cheese Salad with Italian vinaigrette
Tri-colored Tortellini Salad
Chicken Marsala
Three Cheese or Meat Lasagna
Fresh Seasonal Vegetables
Penne Pasta With your choice of Alfredo or Tomato-Basil Sauce
Fresh Baked Breads
Dessert
Fiesta Buffet
​
Mexican Black Bean and Corn Salad
Traditional Zesty Potato Salad
Chicken Fajita or Beef Fajitas
Beef or Chicken Taco Bar
Assortment of Shredded Cheeses, Diced Tomatoes, Cilantro, Onions
Soft & Crunchy Taco Shells,
Mexican Rice
Traditional Refried Beans
Fresh Made Salsas
Fresh Tortilla Chips
Churros or Flan
Northwest Buffet
​
Mixed Greens topped with Apples, Toasted Walnuts, Bleu Cheese and Raspberry Pear Infused Vinaigrette
Fresh Baked Northwest Salmon~ with a Lemon Beurre Blanc Sauce
Rosemary-Thyme Marinated Baked Chicken
Penn Cove Mussels – with Garlic, White Wine and Shallots
Oven Roasted Rosemary-Garlic Red Potatoes
Roasted Vegetables
Cheesecake w/ Assorted Toppings
Desserts
Lemon cake
Italian Cookies
Dessert Shots